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Pupusas, the national dish of El Salvador, typically are served with tomato salsa and curtido — a pickled cabbage salad similar to cole slaw.  ZOEY MARAIST  | CATHOLIC HERALD
The seafood dish “Omaggi di Nettuno” was created by Adelmo Micheli, founder of the Portofino Restaurant in Arlington. COURTESY
Veronica Musie (third from right), a parishioner of All Saints Catholic Church in Manassas, poses with her family and friends at Vera’s Kitchen in Manassas, including Etete Meshesha (left), Mussie Adiamseged, Ze Adiamseged, Adiam Yohannes and Asni Bezu.  ZOEY MARAIST  | CATHOLIC HERALD
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