A century-old Labor Day picnic becomes a drive-thru at St. Mary of Sorrows in Fairfax

Catholic Herald Staff Report

Working three lanes, volunteers confirmed orders as runners brought the packaged dinners out to the waiting cars. Shouts of, “I need a runner” and “I need four waters here” rang out constantly as members of Boy Scout Troop 697 delivered the meals. Guests also brought food bank donations that were taken from the car trunks. JOE CASHWELL | FOR THE CATHOLIC HERALD

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Susan Lee greets a guest and confirms their pre-paid order at the annual Labor Day picnic at St. Mary of Sorrows Church in Fairfax Sept. 7. JOE CASHWELL | FOR THE CATHOLIC HERALD

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Dinners sold out by noon at the annual Labor Day picnic at St. Mary of Sorrows Church in Fairfax Sept. 7. JOE CASHWELL | FOR THE CATHOLIC HERALD

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Ed Robertson (left) and Gerry Rutkowski check the temperature of the chicken before it is packaged for dinners at the annual Labor Day picnic at St. Mary of Sorrows Church in Fairfax Sept. 7. JOE CASHWELL | FOR THE CATHOLIC HERALD

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Volunteers (from left) Dave Rowson, Ed Robertson and Gerry Rutkowski watch over a fresh batch of chicken on the grill at the annual Labor Day picnic at St. Mary of Sorrows Church in Fairfax Sept. 7. JOE CASHWELL | FOR THE CATHOLIC HERALD

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Workers put together dinners for drive-thru pickup at the annual Labor Day picnic at St. Mary of Sorrows Church in Fairfax Sept. 7. JOE CASHWELL | FOR THE CATHOLIC HERALD

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The annual Labor Day picnic that has taken place at St. Mary of
Sorrows Church in Fairfax for more than a century was converted to a drive-thru
carry-out event this year due to health and safety precautions related to
COVID-19. 

 

While many festivities were canceled, including games for kids,
crafts, a baked-goods sale and the traditional Labor Day blessing of tools, the
151-year-old event still provided hundreds of participants with hot meals of
BBQ chicken, corn on the cob, baked beans and cookies. 

 

Members of the Knights of Columbus Council 8600 and Boy Scout
Troop 697 started work early Sept. 7, firing up the grill pits, shucking corn
and preparing 480 dinners for the drive-thru crowd of parishioners and guests,
some of whom have attended the annual event for years. The dinners sold out by
noon.

 

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