
By Christina Capecchi
Staci Perry bakes like she lives. She doesn’t measure. She works with what’s already in the fridge. And she scrapes every last bit out of the bowl. “I don’t do anything fancy,” she says, sitting in the kitchen of her century-old farmhouse two miles north of Verdi, a tiny, windswept town by the Minnesota-South Dakota […]
5/31/16
Reading Time
3
min





‘Blessed are those who mourn’