• Classified Item

    Cafeteria / Food Service Manager

    Saint Bernadette School is seeking a Cafeteria / Food Service Manager to operate our school lunch program. Qualified applicants will be responsible for total operation of the kitchen as it relates to school lunches and serves as the coordinator of the use of the kitchen at other times. The position is for a full time, 11-month employee. Responsibilities include menu planning, ordering and receiving, food preparation, scheduling and supervision of kitchen staff, maintenance of kitchen and equipment, inventory management and cost control, documentation and reporting as required for participation in the USDA National School Lunch Program, including production logs, log sheets for HCCAP compliance and renewal. Applicant must be familiar with point of sale software. It is understood that this position requires personal initiative, good problem-solving skills and love for providing nutritious meals for children.  Please send resume and references to rcaporali@stbernpar.org